We often get asked how you can know that a product is organic. The answer is to look for an organic logo which means that the product in question has been certified organic. The Soil Association and Organic Farmers & Growers are the biggest and most recognisable certification organisations.
Read MoreIt might be mid-July and Christmas might be the furthest thing from your mind, but here at Swillington we’re already starting the preparation for your Christmas dinner.
Read MoreOur Swillington Farm Free Range Chicken Breast has been expertly smoked by Staal Smokehouse in Beverley. Delicious cold in a freshly made sandwich, ripped and cast over a salad, or heated through pasta or as a risotto for a fantastic kitchen supper.
Read MoreThe British BBQ has almost become a parody of itself with an endless array of jokes and clichés poking fun at our willingness to persevere, endeavouring to cook our food outside whatever the weather.
Read MoreThe sun shining, a blanket on the ground and nothing but blue skies – all of this made better with the simple addition of a few cold cuts, some farmhouse cheddar, a rustic loaf and a bottle of wine. Sounds great, doesn’t it?
Read MoreSwillington Farm is delighted to be taking part in the Leeds Indie Food Festival and we’ve come up with some delicious collaborations with some of Leeds’ best chefs and venues.
Read MoreAs winter turns to spring the farm comes to life and the first arrivals are already here including the first calf of Swillington’s new herd of British White Cattle; Cleo.
Read MoreAs many of you may have read, or maybe even participated in, last week was Meat Free Week which just so happened to coincide with National Butchers’ Week – what a dilemma!
Read MoreAs it’s Valentine’s we thought we’d give you some ideas for hearty fare using a delicious traditional cut, the heart.
Read More