In the last 40 years, mutton has almost disappeared from our menus – although that seems like it might be changing slowly but surely. The recent revival of the once loved meat has put it back in the public eye with chefs and home cooks alike celebrating the meat’s versatility and depth of flavour.
Read MoreThe turkey is the headline act of the Christmas dinner and the key part of the most important meal of the year. So, why would you settle for a tasteless supermarket bird?
Read MoreAs I'm sure you're aware (we talked about it enough), Swillington's 'Monthly Meatbox For Four' was shortlisted for Best Box Scheme at the Soil Association's annual Organic Awards. Well, we won it!
Read MoreSwillington Organic Farm is coming up to a very special milestone as we celebrate fifteen years of gaining our organic certification. Our status as an entirely organic farm means a lot to us, as does the welfare of our animals and the quality of the food we produce.
Read MoreAs you may already be aware our Monthly Meatbox For Four has been shortlisted for Best Box Scheme at the Soil Association’s Organic Awards. We are delighted to be among the finalists in this category, and this is where we need you.
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