Time for Better Barbecue

[vc_row equal_height="yes" content_placement="middle" css=".vc_custom_1467123757496{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column width="2/3"][vc_column_text]Finally, the weather means you can get out the barbecue and be reasonably sure that you won’t be out there with an umbrella while your guests watch you cooking from the house!Though we can’t determine the weather, prevent your parasols from blowing away, or stop the rude party-crashing British rain from dampening your coals – we can make sure you have delicious, organic and rare breed meat to throw on the barbie!We think proper British barbecue deserves more than burnt bangers, plastic cheese and warm beer. You wouldn’t serve that at a dinner party would you, so why not push the boat out a little bit and impress your guests?If you have an outdoor event coming up and want to order something special to put on the barbecue or even cook indoors let us know, we are happy to discuss any and all requirements.From our nose-to-tail butchery we can cater to any request or you can just add some handmade burgers, chicken portions or steaks to your meatbox at any time.So don’t just settle for ‘okay’, show off your grilling prowess and foodie flare by daring to be different with some quality organic and rare breed meats on your barbecue.[/vc_column_text][/vc_column][vc_column width="1/3" css=".vc_custom_1467123770635{background-image: url(http://swillingtonorganicfarm.co.uk/wp-content/uploads/2015/11/h1.jpg?id=57) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}"][vc_column_text]


1. Cook on lump wood charcoal as it gives meat the best flavour2. Season the meat up to three days in advance with salt and a marinade3. As the meat cooks use a pastry brush to glaze with a mixture of olive oil, salt and lemon4. Organic and Rare Breed Meat has more flavourful marbling of fat which can flare up the fire so keep a spray can of water by your side to dampen the flames if necessary5. Allow the meat to come back to room temperature before cooking so that it cooks evenly[/vc_column_text][/vc_column][/vc_row]