Find out about our new arrivals of lambs, calves and piglets. We’ve also been busy in the garden…Continue reading →
Organic food is food as it should be; it’s inspected and certified from farm to fork and it’s available from Swillington delivered nationwide. Be part of the UK’s biggest celebration of all things organic and take advantage of some amazing offers and promotions throughout this month.Continue reading →
We farm organic fruit, veg and meat here at Swillington Organic Farm, but what does the term organic actually mean? And what are the factors that make organic farming and produce better for us and our surroundings?Continue reading →
Our vision is to enhance the lives of our customers, people, farm and planet through sustainable organic food.
To help achieve that, this spring we spoke to hundreds of our customers to make sure our business develops in a way that works for you.
Thank you to those that shared your feedback, we couldn’t get back to everyone individually, but we did analyse the key trends and we’re in the process of making some big changes to the way we operate.
Thank you to our customers and supporters who overwhelmingly supported our recent planning application to change the use of a barn on our farm yard, allowing us to look after cattle in adverse weather and to bring them home when the RSPB’s St. Aidan’s grassland needs to be left free for ground-nesting birds.
As an update for you, the farm was represented by Acorus Rural Property Services at a recent planning meeting where councillors voted to give temporary planning permission alongside monitoring after an objector played a recording of cows mooing in a field near his house.
As an organic farm, Swillington is committed to recycling wherever possible and limiting waste in all areas. Discover what we’re currently doing to limit our carbon footprint and protect our beautiful Yorkshire farm for the future.Continue reading →
The snow is melting and spring is just around the corner! The trees are just starting to bud and we can hear a little more birdsong every day. We’ve already sown veg seeds in the polytunnel to get a head start before the soil warms up in our walled garden.
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