A world of flavour

Inspired by his travels apprentice butcher Bob has created a ‘Yorkshire Merguez’ sausage. Mildly spiced including rich red paprika the sausage is made with select cuts of Swillington organic beef and lamb which he minces, mixes with spices and hand links into sausages.

Bob says, “I was trying to recreate the delicious sausages I would buy from the butcher’s in Saint-Arnoult but with a twist of using a hog casing to give a more substantial portion for the Yorkshire appetite!”

The sausages are perfect for a casserole or spicy sausage and mash and are made using only premium organic meat from the farm and select seasonings so they’re also gluten free.

Bob’s first batch of sausages will be available from the farm shop and Oakwood Farmers Market this Saturday.

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