Every good BBQ needs its meaty centre-piece, and a big piece of juicy organic grass fed beef is the perfect addition.Hung for a minimum of 21 days, our organic beef steak only needs the lightest of touches to bring out its superb flavour. Sear and slow cook in one piece, or grill up individual portions to order – we’ll butcher your meat to your specific preference.Customers are continually impressed with the quality of flavour packed into our organic beef. Neil is one of our regular meatbox subscribers who ordered a 400g piece of fillet steak for a special occasion.Neil said “I cooked it on a gas BBQ, 3 or 4 mins each side on a high heat, and then for 15 mins on a low heat. I just coated it in olive oil, salt and lots of black pepper before putting on the BBQ and left it to rest slightly before carving... It was delicious!”The organic steak went down so well he ordered it again the following month!We’ll cut your steak to your preference – just send us an email to let us know what you need.Meet HersheyThis handsome beast is Hershey. He is the Hereford Bull who currently has his work cut out generating all the future organic grass fed beef that we’ll be sell in 2019.He is a gentle soul who will be with us for 3 months. The heifers should start calving in May next year, and the cows are reared on the farm for 2 ½ years before they are ready for slaughter.Make your next BBQ special with some of our organic beef steaks and ask to add it to your next meat box. Not a meat box subscriber? Set up your first meat box here.