Easter is a time for family, sharing and enjoying good, home-cooked food. At the heart of any Sunday dinner is a great roast. And Easter is certainly no exception.Our butchers are busy freshly preparing organic meat for a busy weekend in the shop and for home deliveries.But perhaps not as busy as 2016 when Brett had an extra special delivery to make to the Archbishop of York for a dinner he was cooking with a very important guest... At Swillington, our butchers counter is well stocked with everything from a traditional whole chicken or lamb joints to something special like a beef rib joint or pork loin. So whoever your guests are, give them the best Easter feast possible and call into the farm.We're open:Good Friday 8.30am - 4pmSaturday 8.30am - 3.30pmAnd if you need some inspiration for your Easter dinner check out Mary Berry's recipes here.You can also order for delivery. Just select the delivery date at the checkout.