The big food story in West Yorkshire at this time of year is rhubarb. The villages around Wakefield form the heart of the world-renowned ‘Rhubarb Triangle’ and are well known for their forced rhubarb, it has even been given Protected Status by the EU which means that ‘Yorkshire Forced Rhubarb’ can only come from within the Rhubarb Triangle.This month we’ll be making our popular rhubarb sausage which is our take on this great ingredient. Many people see rhubarb as a dessert but it goes great with our rare breed pork, which is we’ve paired it to make sausages which will be available in the farm shop, farmers markets and in our meat boxes.