Producing our Free Range Chicken Breast:
Day old chicks are reared indoors for 3-4 weeks depending on weather conditions, after this they are introduced gradually to outdoor life and spend the next months free range on grass pasture. They are housed in small groups .
They are fed a custom milled feed and are aged at least 10 weeks old before they reach your plate, this produces larger, better tasting chickens than the average supermarket birds.
All chickens are slaughtered and butchered on farm, reducing food miles.
Buying Free Range Chicken Online
Free RangeChicken Breast
We want to make it as easy as possible for you to purchase ethical produce and have it delivered to your door.
When you buy Free Range chicken breast online from Swillington it will be fresh and suitable for freezing, individually packed and labelled and delivered to you in a cool box with ice packs.
You can then cook with our Free Range chicken breast and make your favourite recipe.
See how our organic meat is packaged
- Just chicken breast, never any additives or water or anything else included
- Suitable to grill fry or barbecue
- You can cut the breast into strips for a quick and easy stir fry
- Use our dry cured bacon to make a delicious hunters chicken
Did you know?
Our free range birds are produced for us by Dr Paul Talling of Loose Birds in Harome on the edge of the North Yorkshire Moors.
His chickens are so well acclaimed that Michelin Star chef Andrew Pern named his latest book after them!