Easter is a time for family, sharing and enjoying good, home-cooked food. At the heart of any Sunday dinner is a great roast. And Easter is certainly no exception.
Our butchers are busy freshly preparing organic meat for a busy weekend in the shop and at Oakwood farmers market.
But perhaps not as busy as last year when Brett had an extra special delivery to make to the Archbishop of York for a dinner he was cooking with a very important guest…
At Swillington, our butchers counter is well stocked with everything from a traditional whole chicken or lamb joints to something special like a beef rib joint or pork loin. So whoever your guests are, give them the best Easter feast possible and call into the farm.
Good Friday – 10am – 6pm
Saturday – 9.30am – 3.30pm
And if you need some inspiration for your Easter dinner check out Mary Berry’s recipes here.