Organic Lamb

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Our Lamb

Our sheep are mainly Texels, we use Charalais and Berechon rams to give ewes an easy lambing and produce a lean lamb, lambs are born in April and are reared on grass and their mothers milk.

The ewe flock is a joint venture between Jo, Kate and Kirstin, the work and the profit is shared between us. Lambs are slaughtered at a local abattoir a couple of miles away and butchered on the farm in our butchery.

Please note as our products don't come off a conveyor belt and are butchered by hand we can't guarantee an exact pack weight so the pack size and price may vary by a few grams/pence from below. If there's an exact or minimum weight you require please make sure to specify when ordering.

Lamb Price List

Organic Lamb		Price	Per
Chops		20.00	Kg
Barnsley Chops	A traditional double chop	16.50	Kg
Leg Steaks		17.00	Kg
Leg Joint		14.90	Kg
Fillet	The top of the leg, a premium cut	16.40	Kg
Shoulder Joint	On the bone	7.50	Kg
Shoulder Joint	Off the bone and rolled	11.40	Kg
Diced		14.40	Kg
Mince		10.00	Kg
Lamb and Mint Burgers		95p	each
We can also produce other cuts such as lamb loin and rack of lamb, please enquire for details.

Ordering and Enquiries

To order our lamb or other products for collection from the farm shop or farmers market please fill in this order form. (Opens in new window)


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