Inspired by his travels apprentice butcher Bob has created a ‘Yorkshire Merguez’ sausage. Mildly spiced including rich red paprika the sausage is made with select cuts of Swillington organic beef and lamb which he minces, mixes with spices and hand links into sausages.

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Swillington’s organic fruit and veg has been shortlisted for a Taste Award!

 

This year our organic produce has been shortlisted again at the Taste Awards, hosted by Deliciouslyorkshire and the Yorkshire Post.

The Taste Awards are an annual celebration of local Yorkshire produce, with 22 different award categories recognising the very best food and drink from across the county.

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We love seeing all the exciting different ways our meatbox customers use their deliveries, and with so many of you getting creative in the kitchen we’ve decided to turn it into a regular feature!

In the spirit of sharing all things delicious, we’ll be featuring a selection of monthly Meatbox Masterchefs on our blog to share some of the fantastic ways you’ve been serving up our organic meat and veg. Continue reading →


Organic September is upon us and you’re thinking about trying organic food for yourself, and maybe even growing a little of your own. But what is organic farming, and why should you choose to buy organic produce? We’ve come up with five reasons why organic is… well, better.

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We now stock Northern Bloc’s amazing Ice Cream, made right here in Leeds using local milk.  Northern Bloc have created traditional flavours whilst adding a modernising twist, but always staying true to the principle of using only the best natural ingredients and nothing artificial.

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