Inspired by his travels apprentice butcher Bob has created a ‘Yorkshire Merguez’ sausage. Mildly spiced including rich red paprika the sausage is made with select cuts of Swillington organic beef and lamb which he minces, mixes with spices and hand links into sausages.Continue reading →
With less than two months until the big day, we’re allowed to start getting excited for Christmas, aren’t we?
Well, preparations are well underway at Swillington and we are now taking orders for our free range, organic Yorkshire turkeys.
Swillington’s organic fruit and veg has been shortlisted for a Taste Award!
This year our organic produce has been shortlisted again at the Taste Awards, hosted by Deliciouslyorkshire and the Yorkshire Post.
The Taste Awards are an annual celebration of local Yorkshire produce, with 22 different award categories recognising the very best food and drink from across the county.
It’s Organic September, our favourite month of the year. It’s the month in which we celebrate all that is organic and for us that means pretty much everything!
Even the produce we source from our suppliers is organic wherever possible and so we thought we would tell you about one of them.
With milk suppliers in the news at the moment we thought we’d introduce to you, Acorn Dairy.
Buying from a local dairy means the producer gets a fair price and as it’s organic you’re guaranteed that the cows are kept to high standards of animal welfare and are grass fed without any routine use of antibiotics which is better for you too. So everyone wins!
As no artificial, chemical fertilisers or herbicides are used on their pastures it’s also better for the environment and wildlife so what’s not to love?
Check out their website for more information on their evening walks and pop down and meet the herd.
Our Swillington Farm Free Range Chicken Breast has been expertly smoked by Staal Smokehouse in Beverley. Delicious cold in a freshly made sandwich, ripped and cast over a salad, or heated through pasta or as a risotto for a fantastic kitchen supper.Continue reading →
The British BBQ has almost become a parody of itself with an endless array of jokes and clichés poking fun at our willingness to persevere, endeavouring to cook our food outside whatever the weather.Continue reading →
The sun shining, a blanket on the ground and nothing but blue skies – all of this made better with the simple addition of a few cold cuts, some farmhouse cheddar, a rustic loaf and a bottle of wine. Sounds great, doesn’t it?Continue reading →
So, you’ve just collected your turkey and the rest of your Christmas Dinner from Swillington Farm. Now what? You’ve watched countless TV chefs do Christmas; recommending utterly bizarre turkey cooking methods and each suggesting differing cooking times and ‘secret’ tips, but do any of them really make all that difference?Continue reading →