Do you know someone that wants to start a career in butchery and would love the opportunity to learn traditional butchery techniques in a unique on-farm environment?

Our butcher is seeking to take on an apprentice who will learn all aspects of the trade and all other duties connected to working in an on-farm butchery. Continue reading →



We often get asked how you can know that a product is organic. The answer is to look for an organic logo which means that the product in question has been certified organic. The Soil Association and Organic Farmers & Growers are the biggest and most recognisable certification organisations.

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So, you’ve just collected your turkey and the rest of your Christmas Dinner from Swillington Farm. Now what? You’ve watched countless TV chefs do Christmas; recommending utterly bizarre turkey cooking methods and each suggesting differing cooking times and ‘secret’ tips, but do any of them really make all that difference?

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