Inspired by his travels apprentice butcher Bob has created a ‘Yorkshire Merguez’ sausage. Mildly spiced including rich red paprika the sausage is made with select cuts of Swillington organic beef and lamb which he minces, mixes with spices and hand links into sausages.Continue reading →
With less than two months until the big day, we’re allowed to start getting excited for Christmas, aren’t we?
Well, preparations are well underway at Swillington and we are now taking orders for our free range, organic Yorkshire turkeys.
Do you know someone that wants to start a career in butchery and would love the opportunity to learn traditional butchery techniques in a unique on-farm environment?
Our butcher is seeking to take on an apprentice who will learn all aspects of the trade and all other duties connected to working in an on-farm butchery. Continue reading →
We often get asked how you can know that a product is organic. The answer is to look for an organic logo which means that the product in question has been certified organic. The Soil Association and Organic Farmers & Growers are the biggest and most recognisable certification organisations.Continue reading →
The sun shining, a blanket on the ground and nothing but blue skies – all of this made better with the simple addition of a few cold cuts, some farmhouse cheddar, a rustic loaf and a bottle of wine. Sounds great, doesn’t it?Continue reading →