Easter is a time for family, sharing and enjoying good, home-cooked food. At the heart of any Sunday dinner is a great roast. And Easter is certainly no exception.

Our butchers are busy freshly preparing organic meat for a busy weekend in the shop and at Oakwood farmers market.

But perhaps not as busy as last year when Brett had an extra special delivery to make to the Archbishop of York for a dinner he was cooking with a very important guest…

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