Ground-breaking new research has revealed soaring levels of antibiotic resistance in pig and chicken meat from seven major UK supermarkets. Overuse of antibiotics in farming is contributing to deadly drug resistance – a crisis predicted to kill one person every 3 seconds by 2050.

The Alliance to Save our Antibiotics ground-breaking study has found E.coli resistant to multiple crucial antibiotics on 71% of low welfare British pig and chicken meat (63% on pork samples) from 7 major UK supermarkets.

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Swillington’s organic fruit and veg has been shortlisted for a Taste Award!

 

This year our organic produce has been shortlisted again at the Taste Awards, hosted by Deliciouslyorkshire and the Yorkshire Post.

The Taste Awards are an annual celebration of local Yorkshire produce, with 22 different award categories recognising the very best food and drink from across the county.

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We love seeing all the exciting different ways our meatbox customers use their deliveries, and with so many of you getting creative in the kitchen we’ve decided to turn it into a regular feature!

In the spirit of sharing all things delicious, we’ll be featuring a selection of monthly Meatbox Masterchefs on our blog to share some of the fantastic ways you’ve been serving up our organic meat and veg. Continue reading →